Our last day in Mexico was Wednesday the 26th. That afternoon we had 2 dinner dates. Lunch was with the Rembert's in San Carlos and then we had an early dinner with The Soto's in Guaymas. Above, Hermano Seline Soto is frying the Gorditos while her mother-in-law, Senora Soto put the soup on the table.
President Miguel Soto (Our stake president and owner of SUPER TACO) and the whole family helped to prepare the food.
Hermano Soto (the family patriarch) fixed the chili for the gorditos.
Here the beans are being put on the gorditos.
Hermano Soto (the family patriarch) fixed the chili for the gorditos.
Here the beans are being put on the gorditos.
The night before (Tuesday evening) the Bishopric and their families put on a cook out for us at the Bishop's house.. It was so delicious!
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